TOFFEE CRACKLE COOKIES

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Toffee Crackle Cookies image

Make and share this Toffee Crackle Cookies recipe from Food.com.

Provided by Chris from Kansas

Categories     Drop Cookies

Time 50m

Yield 48 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 cup chocolate-covered toffee bits
granulated sugar

Steps:

  • Preheat oven to 300.
  • In large bowl, beat butter with an electric mixer on medium-high speed for 30 seconds. Add brown sugar, baking powder and salt. Beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with mixer and then combine the rest with a spoon. Stir in toffee pieces.
  • Shape dough into 1 1/4 inch balls. Roll in granulated sugar.
  • Place 2 inches apart on ungreased cookie sheet and flatten slightly with bottom of a glass.
  • Bake about 20 minutes or until edges are firm, but not brown.
  • Cool completely on wire rack.

*** Explore more Toffee Crackle Cookies Recipes »

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