CHOCOLATE FONDANT

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Chocolate Fondant image

Make and share this Chocolate Fondant recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

cocoa powder, for dusting
2 ounces bittersweet chocolate, chopped into small pieces
4 1/2 tablespoons unsalted butter, cut into small pieces
2 eggs
1/3 cup sugar
1/4 cup sifted all-purpose flour
vanilla ice cream, for serving
fresh raspberry, for serving

Steps:

  • Position a rack in the lower third of an oven and preheat to 450ºF.
  • Grease two 6-oz. ramekins and dust lightly with cocoa powder.
  • In a medium heatproof bowl, combine the chocolate and butter.
  • Set the bowl over but not touching simmering water in a saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
  • (Do not overcook.) Let cool to room temperature.
  • In a bowl, whisk together the eggs and sugar until completely blended and frothy.
  • Using a large spatula, gently fold in the chocolate mixture until smooth and blended.
  • Sift half of the flour over the batter and gently fold together until just blended, then repeat with the remaining flour.
  • Divide the batter among the prepared ramekins and bake until the tops are just firm when lightly touched, 10 to 12 minutes.
  • Serve warm with the vanilla ice cream and raspberries.

Nutrition Facts : Calories 488.3, Fat 31, SaturatedFat 18, Cholesterol 280.2, Sodium 73.8, Carbohydrate 45.6, Fiber 0.4, Sugar 33.7, Protein 8.2

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