FRENCH SILK CHOCOLATE PIE

French Silk Chocolate Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units crust
15 ounces pie crust
1 boxes softened
1 units filling
3 ounces unsweetened chocolate
1 cups butter
1 cups sugar
0.5 teaspoons vanilla
4 units eggs
1 units topping
0.5 cups sweetened whipped cream
1 units chocolate curls

Steps:

1. Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in chocolate and vanilla.
3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until smooth and fluffy. Pour into pie shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g