SHRIMP AND CRAB DIP

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Shrimp and Crab Dip image

We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it three times since then and can't stop eating it. The measurements are not exact as I just sort of toss whatever's on hand and...

Provided by Jenna Hill

Categories     Other Appetizers

Time 55m

Number Of Ingredients 11

2 pkg cream cheese, cut in cubes
1 c crabmeat, fresh (chopped)
1-2 c cooked shrimp, peeled and deveined, chopped
2 green onions or scallions, chopped fine
1/4 sweet onion, chopped fine
1/2 bell pepper (any color) chopped fine
1/2 tomato, seeded and chopped in small pieces
1 dash(es) old bay seasoning
1 clove garlic, chopped fine or 1/4 tsp garlic powder
salt and pepper to taste
1 dash(es) worcestershire sauce

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all ingredients together in casserole dish and cover. Bake 20-30 minutes until cream cheese is melted and stir.
  • 3. Top with a handful of shredded cheese (I used sharp cheddar). Bake until cheese is melted or broil til golden brown. Serve with nacho chips.

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