CHOCOLATE FLUFF PIE

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Chocolate Fluff Pie image

Make and share this Chocolate Fluff Pie recipe from Food.com.

Provided by Punky Julster

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups flaked coconut
3/4 cup toasted pecans
1/2 cup melted butter
4 ounces sweet chocolate
2 cups miniature marshmallows
2 tablespoons sugar
1 pinch salt
8 ounces cream cheese, softened
4 cups Cool Whip, thawed
1/2 teaspoon vanilla extract

Steps:

  • crust: Combine all crust ingredients.
  • Press into a 10-inch glass pie pan.
  • Bake 15 minutes.
  • Let cool on wire rack.
  • filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
  • Stir until melted.
  • Remove from heat.
  • Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
  • Add vanilla extract.
  • Set aside to cool.
  • Fold in Cool Whip.
  • Put into cooled pie shell.
  • Garnish with shaved chocolate.
  • Refrigerate overnight.

Nutrition Facts : Calories 646.3, Fat 52, SaturatedFat 33.1, Cholesterol 61.7, Sodium 277.7, Carbohydrate 45.8, Fiber 3, Sugar 38.8, Protein 5.4

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