CHOCOLATE FLUFF PIE
Make and share this Chocolate Fluff Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- crust: Combine all crust ingredients.
- Press into a 10-inch glass pie pan.
- Bake 15 minutes.
- Let cool on wire rack.
- filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
- Stir until melted.
- Remove from heat.
- Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
- Add vanilla extract.
- Set aside to cool.
- Fold in Cool Whip.
- Put into cooled pie shell.
- Garnish with shaved chocolate.
- Refrigerate overnight.
Nutrition Facts : Calories 646.3, Fat 52, SaturatedFat 33.1, Cholesterol 61.7, Sodium 277.7, Carbohydrate 45.8, Fiber 3, Sugar 38.8, Protein 5.4
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