BROCCOLI CHICKEN MEATLOAF
Easy made this colourful meatloaf with roasted peppers is a perfect summer dinner.
Provided by ranya1970
Time 1h30m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat over to 220 C and roast the peppers for 30 min.
- Cool and peel the roasted peppers.
- Drain and chop the peeled peppers.
- Cut the broccoli head into florets.
- Peel the garlic cloves and chop roughly.
- Put the chicken mince, semoline, egg and mustard into a large bowl.
- Squezze the garlic cloves into the bowl and mix well.
- Add the broccoli florets and roasted peppers, season and mix again.
- Cover a tin by a parchment paper and spoon the meatloaf mix into the tin.
- Flip the overhanging parchment paper over the top.
- Heat the oven to 175 C and bake the meatloaf for 1 hour.
- Cool in the tin for 10 min, then drain off any excess liquid and turn out onto a board.
- Cut into thick slices and serve warm or cold.
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