MEXICAN CHILI PIZZA

Mexican Chili Pizza image

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.-Gail Reino, Franklinville, New York

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups leftover thick chili
1/2 cup sliced ripe olives
1/4 cup chopped onion
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
Avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

Steps:

Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.