CHOCOLATE CRISPY PANCAKES
Cocoa-sweetened rice cereal puts the chocolate-crispy into these easy-to-make pancakes. We can tell you right now your kids want you to make these!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 6 servings, 2 pancakes and 2 Tbsp. syrup each
Number Of Ingredients 8
Steps:
- Whisk egg yolks, buttermilk and sour cream in large bowl until blended. Stir in melted butter. Add combined flour and baking soda; mix well. Stir in cereal.
- Beat egg whites in medium bowl with mixer just until stiff peaks form. Stir into cereal mixture.
- Heat large nonstick griddle or large heavy skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Serve with syrup.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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