CHOCOLATE DOODLES

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Chocolate Doodles image

These can be made using an egg substitute.

Provided by Sally Smircich

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
¼ teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 cup confectioners' sugar

Steps:

  • Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  • Chill several hours or overnight.
  • Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 20.8 g, Cholesterol 0.1 mg, Fat 5 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 56.5 mg, Sugar 14.5 g

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