HAITIAN PIKLIZ
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently...
Provided by Peggy J Shabazz
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
- 2. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
- 3. Close jar tightly and let sit at least 24-48 hours before serving.
- 4. Serve with meat or fish.
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