CHOCOLATE CHEESE ECLAIRS

Steps:

• Heat oven to 400°F.
• Mix flour, cocoa and sugar.
• Heat water and margarine in 3-quart saucepan to a rolling boil.
• Stir in flour mixture.
• Stir vigorously over low heat until mixture forms a ball, about 1 minute.
• Remove from heat.
• Beat in eggs; continue beating until smooth.
• Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet.
• With spatula, shape each into finger 4 1/2 inches long and 1 1/2 inches wide.
• Bake until puffed and darker brown on top, 35 to 40 minutes; cool.
• Cut off tops; pull out any filaments of soft dough.
• Fill eclairs with Chocolate Cheese Filling; replace tops.
• Spread with Cocoa Glaze just before serving.
• Refrigerate any remaining eclairs.
• CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat, stirring occasionally, until melted; cool.
• Beat cream cheese, sugar, milk and vanilla until smooth and creamy.
• Stir in chocolate.
• Beat whipping cream in chilled bowl until soft peaks form.
• Fold in chocolate mixture.
• COCOA GLAZE:Mix powdered sugar and cocoa.
• Stir in milk until smooth.
• If necessary, stir in additional milk, 1/2 teaspoon at a time, until of desired consistency.