CHOCOLATE DOBASH CAKE
This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy.
Provided by PAM DOUCET
Categories Dessert
Time 38m
Yield 1 wonderful Cake
Number Of Ingredients 7
Steps:
- Melt butter, water and choc.
- in double boiler over med.
- heat.
- After that melts, cool, add egg yolks, sugar and vanilla.
- Layer cake in 8 small layers.
- Use as Filling and frosting.
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