WARM BLUEBERRY CAKE

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Warm Blueberry Cake image

This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husband's Aunt Josephine. It has a sweet lemony crusty top. It is a very old fashioned and a simple cake to make. I hope you all enjoy it. :)

Provided by Nor Mac

Categories     Cakes

Time 55m

Number Of Ingredients 13

3 c all purpose flour
4 tsp baking powder
1/2 tsp salt
1 1/2 c sugar
1/2 c softened butter
1 1/3 c light cream
2 tsp vanilla extract
the zest of 1 lemon
2 eggs
TOPPING
1 pt blueberries
1/3 c sugar
the zest of 1/2- 1 whole lemon. use 1/2 for subtle flavor

Steps:

  • 1. Preheat oven to 350°
  • 2. Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
  • 3. Add butter, cream, vanilla, and the zest of 1 lemon.
  • 4. Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
  • 5. Pour into greased 9x13 inch pan. Smooth batter evenly.
  • 6. Mix ingredients for topping together.
  • 7. Sprinkle topping over cake.
  • 8. Place in preheated 350 degree oven. Bake in lower 3rd of oven for 40 min. Or until browned.
  • 9. Cool 5 minutes before serving Note: best served warm

*** Explore more Warm Blueberry Cake Recipes »

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