KADON MANOK - CHICKEN SOUP

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Make and share this Kadon Manok - Chicken Soup recipe from Food.com.

Provided by Pikake21

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 leaves Chinese cabbage, cut into 1 1/2 inches long
salt and pepper
1 broiler-fryer chicken, cut up
1/2 medium onion, chopped

Steps:

  • Saute onion in oil in 3 quart sauce pan.
  • Add cut up chicken, salt, pepper, and brown.
  • Cover pan and reduce to medium heat.
  • Steam chicken until most of the juice is gone.
  • Add enough water to cover the chicken and cook until done.
  • Add chinese cabbage to boiling broth.
  • Cook about 5 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 500.3, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 42.9

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