Make and share this Kadon Manok - Chicken Soup recipe from Food.com.
Provided by Pikake21
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Saute onion in oil in 3 quart sauce pan.
- Add cut up chicken, salt, pepper, and brown.
- Cover pan and reduce to medium heat.
- Steam chicken until most of the juice is gone.
- Add enough water to cover the chicken and cook until done.
- Add chinese cabbage to boiling broth.
- Cook about 5 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 500.3, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 42.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love