CHOCOLATE CRUNCH SQUARES
I found this recipe in the Kraft Food & Family Magazine, Summer 2005 issue. It looks like something the kids could make with a little help from mom or dad.
Provided by Mindi Bunch
Categories Dessert
Time 9m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray.
- Place butter and marshmallows in large microwavable bowl; microwave on high 45 seconds.
- Stir with rubber scraper; microwave additional 30 seconds or until marshmallows are melted.
- Measure 1/2 cup peanut butter. Remove 2 tablespoons peanut butter and set aside.
- Stir remaining peanut butter into marshmallow mixture.
- Immediately add cereal; stir until well-coated.
- With wet hands, press cereal into pan.
- Place chocolate squares in small microwavable bowl with remaining peanut butter.
- Microwave on high 30 to 45 seconds, or until chocolate is completely melted and mixture is smooth when stirred.
- Pour chocolate mixture over cereal treats, spread with rubber scraper to cover.
- Refrogerate 15 minutes until frosting is set. Cut into 16 squares.
Nutrition Facts : Calories 156.9, Fat 7.5, SaturatedFat 2.6, Cholesterol 1.9, Sodium 114.6, Carbohydrate 21.9, Fiber 1.4, Sugar 12.2, Protein 3.2
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