EASY BBQ SAMMIES
Our challenge was to create a sammie with something left over from our Memorial Day meal. We had to have a protein, starch and veggie. We could add any other ingredients we liked. After eating all weekend really hearty, I made it simple!
Provided by Diane Atherton @DeeDee2011
Categories Pork
Number Of Ingredients 4
Steps:
- Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
- For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
- Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
- NOTE: Use any meat you prefer. Leftovers never go to waste in our house.
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