CHICKEN NEWBURG

Chicken Newburg image

Similar to lobster Newburg, but with a twist! Very easy to make.

Provided by Beth

Categories Meat and Poultry Recipes Chicken

Time 25m

Yield 4

Number Of Ingredients 15

Ingredients

1 onion, chopped
3 tablespoons vegetable oil
1 teaspoon salt
1 pinch ground black pepper
¼ teaspoon dried tarragon
1 cup chicken broth
3 tablespoons all-purpose flour
½ cup milk
2 cups diced, cooked chicken meat
1 egg yolk, beaten
1 tablespoon lemon juice
¼ cup sherry
1 red bell pepper, chopped
1 avocado - peeled, pitted and diced
6 slices toasted white bread

Steps:

Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!

Nutrition Facts : Calories 464.5 calories, Carbohydrate 36.5 g, Cholesterol 106.2 mg, Fat 23.7 g, Fiber 5.6 g, Protein 25.8 g, SaturatedFat 4.2 g, Sodium 982.8 mg, Sugar 5.9 g

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