CHOCOLATE CRUNCH CHEESECAKE PARFAIT

Chocolate Crunch Cheesecake Parfait image

No-bake cheesecake parfaits make an easy and impressive dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping (thawed)
1/2 cup sour cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup blackberry jam
3 cups fresh blackberries
1 1/2 cups Nature Valley™ oats 'n dark chocolate protein granola

Steps:

In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.

Nutrition Facts : Calories 520, Carbohydrate 57 g, Cholesterol 55 mg, Fat 5, Fiber 6 g, Protein 10 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 1/2 g