CHOCOLATE COVERED SALTINES

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CHOCOLATE COVERED SALTINES image

Categories     Candy     Chocolate     Dessert     Bake     Christmas     Quick & Easy

Number Of Ingredients 6

40 saltine crackers
1 cup butter
3/4 cup brown sugar
12 ounces mini semisweet chocolate chips
1/2 cup Heath toffee pieces
Candy spinkles to garnish

Steps:

  • Arrange the saltines on a greased, foil covered jelly roll pan. Melt butter and brown sugar in saucepan on the stove until boiling for 3 minutes. Pour mixture over crackers. Bake at 350 degrees for 5 minutes. Pour chocolate chips over saltines and let stand for 5 minutes to melt. Spread around chocolate with spatula and sprinkle with toffee and candy sprinkles. Place in refrigerator until hard. Break into bite-size pieces. Store in refrigerator.

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