LOADED ROASTED POTATO CASSEROLE

Loaded Roasted Potato Casserole image

All the flavors of loaded baked potatoes in an easy main-dish meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

2 bags (19 oz each) frozen roasted potatoes, broccoli & cheese sauce
3/4 cup shredded pepper Jack cheese (3 oz)
1/2 cup crumbled cooked bacon
1/2 cup sour cream
1/4 cup chopped green onions (4 medium)

Steps:

Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
Top with cheese and bacon.
Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Nutrition Facts : Calories 189.4, Carbohydrate 13.1 g, Cholesterol 28.7 mg, Fat 1, Fiber 4.8 g, Protein 9.8 g, SaturatedFat 6.0 g, ServingSize 1 Serving, Sodium 251.7 mg, Sugar 3.9 g, TransFat 0 g