CHOCOLATE COVERED POPCORN
A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!
Provided by Erin Mascroft
Categories Other Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!) Let popcorn cool.
- 2. Melt almond bark according to package directions in the microwave or on a double boiler. Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened. Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently. Repeat the coating process again. Makes awesome goodie and gift bags! Enjoy!
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