CHERRY TOMATO AND GRILLED CORN SALAD

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Cherry Tomato and Grilled Corn Salad image

Provided by Food Network

Time 35m

Yield 2 quarts

Number Of Ingredients 9

1/2 cup champagne vinegar
1 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
6 ears corn, grilled in their husks
4 cups halved vine-ripened cherry tomatoes
1/2 cup small dice Vidalia onions
1 poblano pepper, diced small
1/2 cup parsley, chopped

Steps:

  • Whisk vinegar and oil, season with salt and pepper, to taste.
  • Cut kernels off the corn cob. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine. Pour vinaigrette over salad, mix well, and adjust seasonings.

*** Explore more Cherry Tomato And Grilled Corn Salad Recipes »

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