MEXICAN QUESADILLAS

Mexican Quesadillas image

A basic Mexican quesadilla has only tortillas and cheese. But this one is bursting with other yummy ingredients, including ham, avocados and cilantro.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 can (15.5 oz.) refried beans
12 flour tortillas (6 inch), divided
6 slices OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup pico de gallo
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, sliced
3 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 325ºF.
Spread beans onto 6 tortillas; place on parchment-covered baking sheets. Top with ham and cheese; cover with remaining tortillas.
Bake 10 min. or until quesadillas are heated through and cheese is melted. Cut into wedges.
Top with remaining ingredients.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g