GRILLED PORK CHOPS WITH GRAPE & FIG CHUTNEY

Grilled Pork Chops With Grape & Fig Chutney image

Provided by BurtonFanatic

Categories Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1/2 cup dried fig, chopped
1/2 cup chicken broth
1/4 cup orange juice
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon peeled and grated fresh ginger
1 (3 inch) cinnamon sticks
1 1/2 cups red seedless grapes, halved
4 medium sized pork chops
2 teaspoons olive oil
salt and pepper

Steps:

Prepare grill.
In a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.
Serve chops with grape and fig chutney.

Nutrition Facts : Calories 183.7, Fat 8.5, SaturatedFat 2.7, Cholesterol 37.5, Sodium 83.4, Carbohydrate 15.2, Fiber 1.5, Sugar 11.9, Protein 12.3