CHOCOLATE COVERED PEANUT BUTTER BALLS
Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.
Provided by JustaQT
Categories Candy
Time 20m
Yield 24-36 Balls depending on size
Number Of Ingredients 7
Steps:
- Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well blended.
- Remove from heat.
- Combine sugar and rice krispies in a large bowl.
- Pour hot peanut butter mixture over all.
- Mix thoroughly using hands.
- Shape into 1 inch balls.
- Place on wax paper lined cookie sheets.
- Cover and refrigerate 1 hour.
- Combine chocolate chips, Hershey Bar, and paraffin in top of double boiler.
- Place over hot water until melted.
- Dip chilled peanut butter balls in chocolate mixture to coat.
- Place on wax paper lined sheets to set chocolate.
- When dry, store in refrigerator.
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