CHOCOLATE COVERED PEANUT BUTTER BALLS

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Chocolate Covered Peanut Butter Balls image

Make and share this Chocolate Covered Peanut Butter Balls recipe from Food.com.

Provided by JustaQT

Categories     Candy

Time 20m

Yield 24-36 Balls depending on size

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 1/4 cups smooth peanut butter or 1 1/4 cups chunky peanut butter
1 lb powdered sugar
3 1/2 cups Rice Krispies
6 ounces chocolate chips
1/2 large Hershey Bar, chopped
2 1/2 inches paraffin wax, shaved

Steps:

  • Melt butter in a heavy 2 quart saucepan over low heat, Add peanut butter, stir until well blended.
  • Remove from heat.
  • Combine sugar and rice krispies in a large bowl.
  • Pour hot peanut butter mixture over all.
  • Mix thoroughly using hands.
  • Shape into 1 inch balls.
  • Place on wax paper lined cookie sheets.
  • Cover and refrigerate 1 hour.
  • Combine chocolate chips, Hershey Bar, and paraffin in top of double boiler.
  • Place over hot water until melted.
  • Dip chilled peanut butter balls in chocolate mixture to coat.
  • Place on wax paper lined sheets to set chocolate.
  • When dry, store in refrigerator.

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