PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

President Reagan's Favorite Macaroni and Cheese image

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

Boil macaroni in water until tender and drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1T hot water, and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole; add milk, sprinkle with cheese.
Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

*** Explore more President Reagan's Favorite Macaroni And Cheese Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #pasta #oven #easy #potluck #picnic #cheese #eggs #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #elbow-macaroni #novelty #taste-mood #to-go #equipment