HAM HASH BROWNS
This one is from our local/state paper and sounds like a good way to use up left over ham from Christmas - suggested you serve a poached egg. Times are estimated.
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and boil until they are tender and then mash them finely and add the milk, butter and salt and pepper and then fold through the onions and ham.
- Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over; if it breaks up a bit fear not and cook until the second side is also golden and crisp.
- Break into sections and serve with a scatter of parsley.
Nutrition Facts : Calories 497.2, Fat 20.6, SaturatedFat 10.8, Cholesterol 101.4, Sodium 2035.8, Carbohydrate 44, Fiber 5.7, Sugar 4, Protein 34
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