GALLITOS DE PAPA FROM COSTA RICA
Another imitation from my trip to Costa Rica. A very typical side dish- potatoes cooked and served on corn tortillas, called "gallitos" in Costa Rica. ("Papas" are potatoes).
Provided by alijen
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and dice into small pieces.
- Sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
- Add the potatoes, sugar, and paprika.
- Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
- Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
- Garnish, to taste, with chopped coriander, salt, and pepper.
- Also, a little sour cream or salsa is often served as an accompaniment.
Nutrition Facts : Calories 363.5, Fat 11.2, SaturatedFat 1.5, Sodium 28.1, Carbohydrate 60.9, Fiber 7.8, Sugar 3.5, Protein 7.1
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