CHOCOLATE COOKIE PUDDING

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Chocolate Cookie Pudding image

Try this decadent no-bake chocolate pudding - loaded with creme-filled sandwich cookies and nuts. It is a great addition to your fall dessert recipe list.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 6

1 box (6-serving size) chocolate instant pudding and pie filling mix
2 cups milk
3 oz cream cheese (from 8-oz package), softened
1 container (8 oz) frozen whipped topping, thawed
16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3/4 cup chopped pecans, toasted

Steps:

  • In medium bowl, beat pudding mix and milk with whisk 2 minutes. Cover; refrigerate 5 minutes.
  • In small bowl, stir together cream cheese and whipped topping until well blended.
  • In 2-quart serving bowl, place 1 cup crushed cookies. Spread half of the cream cheese mixture over crushed cookies; sprinkle with half of the pecans. Spread pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Refrigerate 1 hour or until serving time.

Nutrition Facts : Calories 440, Carbohydrate 49 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg

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