CHOCOLATE COCONUT PUDDING PIE

Chocolate Coconut Pudding Pie image

Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

Provided by rsmontana

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

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Ingredients

4 cups cold milk, divided
1 (3.4 ounce) package instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup shredded coconut, divided
1 (3.4 ounce) package instant coconut cream pudding mix
¼ cup milk chocolate chips, or more to taste
¼ cup slivered almonds

Steps:

Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
Refrigerate until chilled through and set, at least 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 51.9 g, Cholesterol 11.5 mg, Fat 17.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 7.9 g, Sodium 528.2 mg, Sugar 36.3 g