OAT FLOUR CREPES
from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/
Provided by ellie3763
Categories Breakfast
Time 6m
Yield 4 medium-sized crepes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Grind oats into a flour consistency using a food processor.
- Add egg and almond milk. Blend.
- Pour a thin layer onto a nonstick and/or greased pan.
- Carefully flip the crepe to cook the other side.
Nutrition Facts : Calories 94.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 52.9, Sodium 17.9, Carbohydrate 13, Fiber 2.1, Sugar 0.1, Protein 4.9
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