CHOCOLATE COBBLER
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Provided by Erin Latch
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- 3. Once the butter is melted, pour the batter over the butter, but do not stir.
- 4. In a separate bowl, mix together the cocoa and remaining sugar.
- 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- 6. Pour the 2 cups of boiling water on top of that (don't stir).
- 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- 8. Serve warm. Great with ice cream.
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