FRIED GREEN BEANS

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Fried Green Beans image

It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....

Provided by Pat Duran

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

FOR BEANS
peanut or vegetable oil
1 lb green beans, blanched and dried
1 tsp smoked paprika
1 c all purpose flour or cornmeal
1 tsp cayenne pepper,optional
1 c beer or buttermilk (regular milk may be used)
1 large egg
DIPPING SAUCE
2 Tbsp whole grain mustard
1/2 c mayonnaise
1/2 Tbsp each salt and pepper

Steps:

  • 1. In a shallow dish combine all dry ingredients, set aside. In another shallow dish combine beer or buttermilk and whisk in the egg. Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture. Place beans into the hot oil, fry until golden brown, about 1-2-minutes. Remove to metal strainer then to paper towel lined baking sheet(helps keep the green beans from getting soggy). In a small bowl, whisk together the mayonnaise, mustard and salt to taste. Serve the beans with the creamy dipping sauce!
  • 2. Or use a BBQ Bacon Ranch as dip or Zesty Horseradish with sour cream or Maple syrup with Honey Mustard

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