CHOCOLATE CINNAMON BROWNIES

Chocolate Cinnamon Brownies image

Make and share this Chocolate Cinnamon Brownies recipe from Food.com.

Provided by Parsley

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup unsalted butter, softened PLUS
2 tablespoons unsalted butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla
2 eggs
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa, PLUS
2 tablespoons cocoa
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts (or pecans)
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
Spoon half of this batter into the prepared 8" square pan, spreading evenly.
In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
Spoon/dallop remaining brownie batter over top; spread evenly.
Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
Cool in pan on a wire rack,.

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