MANLY MEATBALLS
Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.
Provided by Brookelynne26
Categories Meat
Time 20m
Yield 36 meatballs, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees and set a rack on the middle level.
- Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
- Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
- Bake for 7-9 minutes until the meatballs and bread have become one.
Nutrition Facts : Calories 57.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 198.6, Carbohydrate 7, Fiber 0.5, Sugar 0.4, Protein 3.8
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