CHOCOLATE CHUNK COOKIES | RECIPE

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Chocolate Chunk Cookies | Recipe image

This is my son's favorite pudding cookie, and it never fails to put a huge grin on his face. We bake these cookies together regularly, usually on Friday after school. My son is a picky eater and goes through stages when he'll eat just pizza and cucumbers and...

Provided by @MakeItYours

Number Of Ingredients 10

1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/4 cup sugar
1 (2.8-ounce) box instant vanilla pudding
1 and 1/2 teaspoons Gefen Vanilla Extract
2 eggs
2 and 1/4 cups Shibolim White Whole Wheat Flour or all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 and 1/2 cups chopped chocolate, or Glicks Chocolate Chips

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In the bowl of an electric mixer, cream together butter and sugars until smooth. Beat in vanilla pudding, vanilla extract, and eggs.
  • In a small bowl, combine flour, baking soda, and salt. Beat dry ingredients into the creamed mixture. Fold in chopped chocolate or chocolate chips.
  • Drop spoonfuls of cookie mixture onto a baking sheet. Bake for 14 to 15 minutes until golden and edges are lightly browned.

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