CHOCOLATE CHUNK-BANANA BREAD

Chocolate Chunk-Banana Bread image

Team up chopped BAKER'S Chocolate with ripe bananas and walnuts and you end up with perfection - a moist banana bread that's sure to win raves.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h10m

Yield 18 servings

Number Of Ingredients 10

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Ingredients

2 cups flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/3 cup oil
1/4 cup milk
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F.
Combine flour, sugar, baking powder and salt. Mix eggs, bananas, oil and milk in large bowl until blended. Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g