BAKED TORTELLINI

Baked Tortellini image

Make and share this Baked Tortellini recipe from Food.com.

Provided by katew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

60 g butter
250 g button mushrooms, sliced
500 g tortellini, cooked and drained
600 ml pasta sauce
300 ml thickened cream
3/4 cup parmesan cheese, grated
basil (to garnish)

Steps:

Preheat oven to 200 C.
Grease a large shallow baking dish
Melt butter in pan and cook mushrooms till lightly browned.
Spread tortellini over base of dish.
Top with mushrooms.
Cover with pasta sauce.
Drizzle cream over sauce.
Sprinkle with parmesan.
Bake for 15 minutes or till golden brown.
Garnish with basil and serve.

Nutrition Facts : Calories 985.3, Fat 59.2, SaturatedFat 34.1, Cholesterol 208.5, Sodium 1862.4, Carbohydrate 85.5, Fiber 7, Sugar 16.7, Protein 30

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