BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Provided by Laura Rafeld
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Slice bread into 1 inch slices and arrange in a generously buttered 9 x 13-in dish in two rows with overlapping slices.
- 2. Combine eggs, half and half, milk, sugar, vanilla, 1/4 teasp cinnamon, 1/4 teasp nutmeg and salt in a large bowl, beat with an electric mixer or wisk until well blended but not bubbly. Pour over bread slices to cover all bread evenly,spooning some of the mixture between slices.
- 3. Refrigerate overnight.
- 4. The next day, prepare praline topping by combining melted butter, brown sugar, pecans, syrup, 1/2 teasp cinnamon, and 1/2 teasp nutmeg. Spread over bread/egg, cover with foil and bake at 350 degrees for 50 mins or until puffed and golden brown.
- 5. Serve with maple syrup.
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