Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place eggplants in a colander set over a bowl; toss with salt. Let stand 30 minutes. Rinse well, and let drain. Press to remove excess liquid.
- Arrange eggplants in a single layer on a rimmed baking sheet. Drizzle with 1/4 cup oil; season with pepper. Bake until tender, about 20 minutes. Set aside.
- Preheat broiler. Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden. Arrange eggplant in a single layer over bread. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
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