CHOCOLATE CHIP WALNUT TART RECIPE
No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. -Sue Shank, Harrisonburg, Virginia
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
- In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
- Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
- Yield: 12 servings.
- Originally published as Chocolate Walnut Tart in Taste of Home
- February/March 2009, p53
- Nutritional Facts
- slice equals 357 calories, 20 g fat (8 g saturated fat), 66 mg cholesterol, 148 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.
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