CROCK POT CHICKEN PARMESAN

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Crock Pot Chicken Parmesan image

Make and share this Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Ninna

Categories     Chicken Breast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2-1 cup water, I use 1/2c, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Steps:

  • Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
  • Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
  • Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
  • Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
  • Serve with rice or noodles.

Nutrition Facts : Calories 289, Fat 15.1, SaturatedFat 6.2, Cholesterol 81.5, Sodium 649, Carbohydrate 10.2, Fiber 0.8, Sugar 5.9, Protein 27.6

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