PITA STUFFED WITH EGGS

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Make and share this Pita Stuffed With Eggs recipe from Food.com.

Provided by Chef MB

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 eggs, beaten
1 medium tomatoes, chopped
2 scallions, finely chopped
1/2 cup feta cheese, crumbled
1/2 teaspoon dried oregano
salt & freshly ground black pepper
4 pita breads

Steps:

  • Melt the butter in a large skillet over moderate heat.
  • Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
  • Cook as you would scrambled eggs, until set.
  • Cut pockets in the pita breads with a serrated knife.
  • Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.

Nutrition Facts : Calories 347.2, Fat 15.5, SaturatedFat 8.1, Cholesterol 243.4, Sodium 644.5, Carbohydrate 36.4, Fiber 1.9, Sugar 2.9, Protein 14.9

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #eggs

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