CHOCOLATE CHIP TORTE

Chocolate Chip Torte image

This rich, moist, chocolately dessert is a hit every time! No one will ever know that DATES are the secret ingredient. This cake keeps well, not that you will have it around for long!

Provided by KeyWee

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup dates (chopped)
1 1/2 cups boiling water
1 teaspoon baking soda
1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour (sifted)
1/2 teaspoon salt
3/4 teaspoon baking soda
1 (12 ounce) package chocolate chips
1/2 cup nuts (any - chopped)
1/2 cup sugar

Steps:

In a saucepan, bring first three ingredients to a second boil.
Remove from heat, stir well, cover& refrigerate until chilled (or overnight).
Cream together next six ingredients.
Blend in the cold date mixture.
Pour into a greased 13x9 cake pan.
Top with chocolate chips& nuts, then sprinkle with sugar.
Bake at 350 degrees for 40-45 minutes.

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