CHEESY SCALLOPED POTATOES

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Cheesy Scalloped Potatoes image

This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.

Provided by Nibblets

Categories     Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -5 medium potatoes, sliced thin
1 (284 ml) can cream of mushroom soup
1 medium onion, chopped
1/4-1/2 cup milk
2 cups cheddar cheese, grated
1/2 tablespoon Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder
1/8 teaspoon pepper
Pam cooking spray

Steps:

  • In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
  • Arrange first layer starting with potatoes, then onion and then cheese.
  • In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
  • Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
  • Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.

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