PICANTE TWO-STEP CHICKEN

Picante Two-Step Chicken image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 5

Ingredients

4 skinless boneless chicken breasts halves
1 1/2 cups picante sauce or chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp Dijon-style mustard
3 cups hot cooked regular long-grain white rice

Steps:

1. Preheat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish.
2. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
3. Bake for 20 minutes or until the chicken is cooked through. Serve with the rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g