CHOCOLATE CHIP SCONES
Make and share this Chocolate Chip Scones recipe from Food.com.
Provided by DixieSleepyHead
Categories Scones
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425F.
- Grease baking sheet.
- In large bowl, combine flour and sugar.
- With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla.
- Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
- Turn dough out onto lightly floured surface and knead gently 5-6 times.
- With lightly floured rolling pin, roll dough into a 7" round.
- Cut into 4 wedges.
- Place scones, 1" apart, on greased baking sheet.
- Pierce tops with tines of fork.
- Bake scones 18-20 min.
- or until golden brown.
- Serve warm.
- Makes 4 scones.
Nutrition Facts : Calories 625.9, Fat 34.9, SaturatedFat 12.3, Cholesterol 57.1, Sodium 828.6, Carbohydrate 70.7, Fiber 2.9, Sugar 21.2, Protein 9.6
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