SWEET AND SOUR PINEAPPLE HAM STEAKS

Sweet and Sour Pineapple Ham Steaks image

Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces crushed pineapple or 8 ounces pineapple chunks in juice
1/4 cup white vinegar
3 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon less sodium soy sauce
1 tablespoon cornstarch
2 tablespoons water
leftover ham slices

Steps:

Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.

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