FRIED PORK CHOPS
This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."
Provided by mailbelle
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse pork chops with cold water; do not pat dry.
- In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
- In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.
Nutrition Facts : Calories 417.3, Fat 26, SaturatedFat 6.6, Cholesterol 75.6, Sodium 450.4, Carbohydrate 19.6, Fiber 1, Sugar 3.6, Protein 25.1
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