CHOCOLATE CHIP MUFFINS WITH SUGAR TOPPING
These are delicious Chocolate chip muffins that my mom used to make when I was younger and I finally got my hands on the recipe! Pillsbury Classics # 55. They are great warm!
Provided by Cookin it up
Categories Quick Breads
Time 25m
Yield 12 Muffins, 2-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line with paper baking cups or grease bottoms only of 12 muffin cups.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, ½ cup sugar, baking powder, salt and chocolate chips.
- Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
- Spoon batter into prepared muffin cups, filling 2/3 full.
- In small bowl, combine topping ingredients.
- Sprinkle evenly over muffins.
- Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
- Run knife around edges to loosen; immediately remove from pan.
- Serve warm.
Nutrition Facts : Calories 1504.1, Fat 62.8, SaturatedFat 19.3, Cholesterol 118.6, Sodium 1220.8, Carbohydrate 224.8, Fiber 7.2, Sugar 118, Protein 21.8
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